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Fruits
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Purple Plums
The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
Plum Facts: Plums usually grows 10 to 20 feet in height and develops the crown of the same dimensions.
Purple Seedless Table Grapes
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Asian Pears
Prized for their crunchy texture the creamy white flesh of the Asian pear is exceptionally juicy with a sweet low acid flavor and fragrant aroma. Unlike regular pears Asian pears are sold ripe and maintain their crisp texture long after being picked.
Fun Fact: Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture.
