Satsuma Mandarin
Available from November to December.
Satsuma mandarins are most commonly eaten fresh. They can be added to green salads or used in baked, frozen, or fresh dessert applications. Use Satsuma mandarin juice for cocktails or smoothies, or blend with other citrus juices. Pair with yogurt, endive, arugula, winter squash, and leeks. Use them alongside seafood, pork or chicken. Satsuma mandarins pair well with sweet and spicy flavors like soy, ginger, garlic, vanilla, honey, and olive oil. Satsuma mandarins will keep at room temperature for up to 5 days, and can be refrigerated for up to two weeks.
Brand
Fruits
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Black Plums
Grapefruit
The fruit is yellow-orange skinned and generally, an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink, and red pulps of varying sweetness (generally, the redder varieties are the sweetest).
Fun Fact: It is named grapefruit due to the way it grows – in bunches like grapes. They have fleshy interiors that are often found in pink, red or white color.
Green Seedless Table Grapes
