The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. Peaches, along with cherries, plums and apricots, are stone fruits (drupes). There are various heirloom varieties, including the Indian Peach, or Indian Blood Peach, which arrives in the latter part of the summer, and can have color ranging from red and white, to purple. Fun Fact: Spaniards brought peaches to South America and the French introduced them to Louisiana.
Pomegranates are a deciduous or evergreen tree or shrub in the family Punicaceae grown for its edible fruits. ... The fruit has a thick, leathery rind which protects the pulp[ and seeds inside. The inside of the fruit is separated into compartments by white spongy tissue. Fun Fact: Pomegranates are classified as a super fruit and can be stored up to 2 months in the refrigerator.
Purple Seedless Table Grapes
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.