Purple Plums
Available from May to September.
Description
The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
Plum Facts: Plums usually grows 10 to 20 feet in height and develops the crown of the same dimensions.
Additional information
| Weight | 5.5 kg |
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Lemons
The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste.
Fun Fact: Know how they say to roll a lemon on a counter top to break the cells inside that hold the liquid in order to get more juice out of juicing them? Well, you can microwave them for 20 seconds as well, just to get every bit possible! You should be able to get 2-3 tablespoons of juice per lemon.
Asian Pears
Prized for their crunchy texture the creamy white flesh of the Asian pear is exceptionally juicy with a sweet low acid flavor and fragrant aroma. Unlike regular pears Asian pears are sold ripe and maintain their crisp texture long after being picked.
Fun Fact: Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture.
Persimmons
Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.59 to 3.54 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped.
Fun Fact: Persimmon is deciduous tree that can develop one or several trunks. It can reach 25 to 66 feet in height.
