The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. Plum Facts: Plums usually grows 10 to 20 feet in height and develops the crown of the same dimensions.
Prized for their crunchy texture the creamy white flesh of the Asian pear is exceptionally juicy with a sweet low acid flavor and fragrant aroma. Unlike regular pears Asian pears are sold ripe and maintain their crisp texture long after being picked. Fun Fact: Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture.
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, and P. sibirica are closely related, have similar fruit, and are also called apricots. Nice Tip: Refrigerating apricots will dramatically impair their ripening process. Leave them out at room temperature until they are ripe, then refrigerate them.
The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. ... Cultivated peaches are divided into cling stones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.