Blood Oranges
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Pluots
Pluots have the initial appearance of a mottled plum. Most pluot varieties are extremely sweet, often spicy, low-acid fruits with a juicy, chin-dripping tender firm flesh, qualities that the fruit was developed to achieve.Fun Fact: The pluot is 60 percent plum and includes more than 20 varieties, each with a unique color and flavor.
Nectarines
The nectarine is a rounded fruit with a single central groove. Its smooth skin is blushed with hues of ruby, pink and gold throughout. The flesh is perfumed with aromatics, overtly juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough pit.
Persimmons
Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.59 to 3.54 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped.
Fun Fact: Persimmon is deciduous tree that can develop one or several trunks. It can reach 25 to 66 feet in height.
White Peaches
The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. ... Cultivated peaches are divided into cling stones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
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