The nectarine is a rounded fruit with a single central groove. Its smooth skin is blushed with hues of ruby, pink and gold throughout. The flesh is perfumed with aromatics, overtly juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough pit.
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, and P. sibirica are closely related, have similar fruit, and are also called apricots. Nice Tip: Refrigerating apricots will dramatically impair their ripening process. Leave them out at room temperature until they are ripe, then refrigerate them.
Cara Cara Oranges
The fruit is yellow-orange skinned and generally, an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink, and red pulps of varying sweetness (generally, the redder varieties are the sweetest). Fun Fact: It is named grapefruit due to the way it grows – in bunches like grapes. They have fleshy interiors that are often found in pink, red or white color.