An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, and P. sibirica are closely related, have similar fruit, and are also called apricots. Nice Tip: Refrigerating apricots will dramatically impair their ripening process. Leave them out at room temperature until they are ripe, then refrigerate them.
Kiwi berries are edible berry- or grape-sized fruits similar to the fuzzy kiwifruit in taste and appearance, but with thin, smooth green skin. They are primarily produced by three species of kiwifruit; hardy kiwi(Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygama). Fun Fact: Kiwifruit has dark green heart-shaped leaves that are spirally arranged on the stem.
Pomegranates are a deciduous or evergreen tree or shrub in the family Punicaceae grown for its edible fruits. ... The fruit has a thick, leathery rind which protects the pulp[ and seeds inside. The inside of the fruit is separated into compartments by white spongy tissue. Fun Fact: Pomegranates are classified as a super fruit and can be stored up to 2 months in the refrigerator.