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Fruits
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Kiwis
Kiwi berries are edible berry- or grape-sized fruits similar to the fuzzy kiwifruit in taste and appearance, but with thin, smooth green skin. They are primarily produced by three species of kiwifruit; hardy kiwi(Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygama).
Fun Fact: Kiwifruit has dark green heart-shaped leaves that are spirally arranged on the stem.
Apricots
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, and P. sibirica are closely related, have similar fruit, and are also called apricots.
Nice Tip: Refrigerating apricots will dramatically impair their ripening process. Leave them out at room temperature until they are ripe, then refrigerate them.
White Nectarines
White nectarines are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. Nectarines are the result of a natural occurring genetic mutation of peaches. There are dozens of white nectarine varieties, with names such as Arctic Rose and Heavenly White. The season for White nectarines continues to expand with the introduction of early ripening nectarines that have been developed to reach the same level of quality and sweetness of their mid and late-summer counterparts.
Fun Tip: When nectarines go soft, don't throw them out. It's the perfect time to make a sorbet! Pit the fruit and slice coarsely. Toss into a blender with a few drops of lemon juice and optionally a teaspoon of honey. Blend until no large pieces remain. Pour into individual serving cups and freeze. Yum!!
White Peaches
The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. ... Cultivated peaches are divided into cling stones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
